ADAWIYAH, R.; IRFA’I, M.; ERMINAWATI. The Relationship Between Food Handlers’ Knowledge and Attitudes and The Implementation of Sanitation Standard Operating Procedures (SSOP) in SPPG Kitchens in South Banjarbaru District. Jurnal Riset Pangan dan Gizi, [S. l.], v. 8, n. 2, p. 129–142, 2026. DOI: 10.31964/jr-panzi.v8i2.302. Disponível em: https://mail.ejurnalpangan-gizipoltekkesbjm.com/index.php/JR_PANZI/article/view/302. Acesso em: 5 nov. 2026.